You know that uncontrollable cravings for crispy and golden chicken wings are hard to resist. Now, what if I tell you that ...

I made fried chicken using an air fryer, a stovetop, and an oven to find the best cooking method. The air-fried chicken was juicy and easy to make, but the oven produced burnt, soggy chicken.

Air fryer chicken dinners are a go-to for busy nights when you still want something reliable and full of flavor. With the ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

We may receive a commission on purchases made from links. Shungu says of her recipe, "There's just something special about freshly fried chicken, and this version is crispy, perfectly seasoned, and ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...

There are few delights in this world like taking a big juicy bite of a chicken wing. From the crunch of the crust when your teeth make the initial indent to the steam from the hot chicken to the ...