Found in Greek taverns and as a mezze across the Middle East, dolma is a delightfully tangy start to a meal. When you see these dark green grape leaf wraps, you know you're in for a burst of flavor.

Sliced open and divested of their seeds and pithy ribs, bell peppers become the perfect bowl-shaped vessel for all kinds of tasty things, which is why there are hundreds of variations on this dish, ...