Made with fresh, canned, or frozen fruit, these cakes are soft, not stodgy. They’re simple, nicely sweet, and ready for any occasion. Fruit cake, but the kind you actually want. Bake citrusy bundt ...

11:35, Fri, May 16, 2025 Updated: 14:10, Fri, May 16, 2025 Overripe bananas and wrinkled carrots aren't the most appetising ingredients to enjoy raw, but they taste as good as fresh when cooked.

Yesterday I finished making my first cake with fondant! It was so much fun, I used an easy marshmallow fondant recipe that turned out easy to handle and delicious. I first put a layer of Marzipan on ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

The local stone fruit season is winding down. Even as it does, the farmer's markets are loaded with the last burst of gorgeous peaches, nectarines, apricots and plums. I can't resist! Often, I buy ...

Dec. 23—"It's time," Richard Martin Sr. said in regard to sharing the family's most cherished recipe — his mother's fruit cake recipe. Martin is putting together a Martin Family book and decided that ...

Cakes can be transformed with various extra ingredients, whether that's seasonal berries, a zesty glaze or a splash of alcohol mixed into the batter. Renowned chef Ian Haste offers a different ...

It’s time to celebrate whatever you fancy with a lovely slice of cake An urgent need for cake. An old-fashioned one, studded with dried fruit, or perhaps a slice of something more frivolous, with a ...

This elegant dessert is fruity, subtly sweet and surprisingly simple to make.