Join us as we explore Bakersfield, CA, and discover Basque food for the first time! Video Timeline: 00:00 Intro 00:38 Houston ...

Add Yahoo as a preferred source to see more of our stories on Google. In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; ...

This video shows how to make the famous Basque omelet, also known as tortilla de bacalao, using salted cod and simple ...

NEW ORLEANS (WGNO) — A new restaurant is bringing Spanish Basque flavors and old-world cooking to Freret Street. Dolfy’s, from Chef Adolfo Garcia Jr. and his partner Sophia Petrou Garcia, opened in ...

“The Basque language changes every 10 kilometers, and I think the same happens with our food,” Atxa said. “What we probably all have in common, however, is growing up in Basque homes in which life has ...

Ryan Bartlow describes one of the dishes on the menu at his new restaurant, Ernesto’s, in tantalizing detail: hake dipped in egg and flour and fried, served with aioli, sweet roasted red peppers and a ...

Epi’s is a Basque restaurant in Meridian Idaho, just west of Boise. In mid-morning, things are still pretty quiet, but owner Eric McFarland and a few others are prepping food. “Come on in!” he said, ...

Family-style dinner at the Noriega Hotel includes cabbage soup, pickled tongue and bowls of spicy Basque salsa. Ann Summa There are a lot of reasons to go through Bakersfield, California, even if you ...

The clock strikes 11 on a breezy Tuesday morning, marking the start of another busy lunch shift at Ansots, a Basque restaurant in Boise, Idaho. The spot is a cornerstone of the local Basque immigrant ...

In the upscale San Ángel and Lomas de Chapultepec neighborhoods in Mexico City, the Mediterranean-Basque restaurant Zeru is famous for its hot coal grilling. Now, the brand has opened its third ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...