As you're probably aware, today is Earth Day, and we're celebrating the best way we know how: with a beetroot cake from raw dessert company, Sweetly Nude. This particular cake has a sweet secret. Not ...

Add Yahoo as a preferred source to see more of our stories on Google. I started tinkering with the idea of a classic red velvet cake using naturally red beets in the cake batter and fresh chèvre in ...

Looking for a fun and tasty treat this Easter? This beetroot chocolate cake is soft, moist, and full of chocolate flavour. The beetroot adds a natural sweetness and makes the cake extra moist. Topped ...

It’s hard to eat healthy veggies, fruits and fresh produce when you’re constantly being tempted with Christmas cookies and eggnog. We get it. To make eating your veggies a little easier, we snuck them ...

Add Yahoo as a preferred source to see more of our stories on Google. Happy Meatless Monday! Now, what’s for dinner? You could whip up a go-to like mixed greens lasagna or veggie pasta, but we propose ...

Australian Gourmet Traveller recipe for spiced beetroot seed cake with rapadura frosting. Carrot cake is a no-brainer, so why not beetroot? Especially when it’s fragrant with spice and textured with ...

Don’t Miss a Moment. Join 30,000 locals who stay current on San Antonio news, culture, and events. Get our free newsletters in your inbox three times a week. Valentine’s Day is approaching faster than ...

A commenter on my post from a few weeks ago asked for the recipe for the beet cake that actually worked, and I’m glad to provide it. For this one I used about half a cup of beet puree and half a cup ...

Beetroot is a nutritional powerhouse that adds a burst of colour and flavour to your dishes while boosting your wellbeing. Richly flavoured and deliciously soft and moist (due to the beetroot), this ...

1. Mix together all dry ingredients (except sugar) in large bowl. 2. Puree the beetroot in a food processor. 3. To the beetroot puree, add the sugar, the eggs one at a time, the oil and then the ...

Preheat oven to 160 degrees celcius. Grease and line a 23cm cake tin. Sift the plain and self raising flour, bicarbonate of soda, cocoa powder and salt into a large bowl. Stir through caster sugar.