This feature is part of The Kitchn's Gift Edit, our editor-curated collection of gift ideas. Need more inspiration? Check out all our guides here. Did you know that The Kitchn used to run a totally ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

From time-saving shortcuts to simple techniques for layering flavor, these parent-sourced tips can make anyone a better cook. Thanks to my dad, I learned that something magical happens when day-old ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The clicks of gas stoves being ignited, the scrape of heavy-bottom pots against stovetops, the heated whispers of a ...

From the time she was in third grade, Shari Smith knew she wanted to cook. By the time she was in fifth grade, she had her heart set out on being a chef. A Midland native, Smith studied at The ...