I have always been a huge fan of the Chinese dumplings known as pot stickers. They're wonton wrappers filled with pork or shrimp, crisped up in a pan, steamed, re-crisped, then served with a dipping ...

These homemade pot stickers are packed with a savory pork filling and finished with the signature golden, crispy bottoms that make them irresistible. Using store-bought dumpling wrappers and a simple ...

Heat the canola oil in a nonstick pan, add the garlic chives, and sauté until wilted. Remove the chives from the pan and set aside to cool. Place the fish, 2 egg whites, and cream in a food processor ...

In Manhattan, the humble dumpling, like so many other citified simple things, has gotten grand. Jean-Georges started it all, puffing his up with foie gras at 66. Now, at Buddakan, gussied-up dumplings ...

1/2 cup thinly sliced green onions (white and green parts)> 1 cup Ginger-Fuji Apple Chutney (see recipe)> Kosher salt> Freshly ground black pepper> 1 egg> 16 to 20 round dumpling wrappers (about 8 ...

Put the chicken, leek, spring onion and ginger into a bowl or on to a board, and mix together well, adding the sesame oil, Shaoxing rice wine and a pinch of salt and pepper. Add a little egg white if ...

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