Chef Anne Burrell had a way of turning instruction into incantation. In one of the last videos she filmed, posted by the Food Network in May, she was frying sausage for a frittata. She tipped the meat ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

From seasoning smarter to embracing your mistakes, F&W’s 2025 class of Best New Chefs share surprisingly simple tips that will level up your cooking game. Karen Shimizu is the Executive Editor of Food ...