I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread. I got hooked on making simple, crusty loaves that didn’t require any fancy ...

This classic homemade sandwich bread has a soft, fluffy interior and a beautifully golden crust, making it perfect for ...

Learn how to stretch and fold dough like a professional baker using a simple technique that helps develop gluten and improve ...

As a professionally trained baker, I can pretty much make anything from chocolate chip cookies to tiered wedding cakes. I have quite the sweet tooth, as do most of my friends and clients, so I’ve ...

James Beard said it: “Good bread is the most fundamentally satisfying of all foods.” And almost no bread tastes better than a hot, crusty loaf pulled from your own oven, made by your own hands ...

For most of my life, I assumed that baking bread was exclusively for professionals—or at least, home cooks with exceptional talent. From what I knew, the process was long and complicated and easy to ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. These will make your task easier, more efficient, and ...

Don’t toss that stale loaf. A little water and a hot oven can revive past-its-prime bread in minutes.

Freshly baked bread is as delicious as it is comforting. And as an increasing number of people are spending more time at home these days, many are finding solace in the art of turning simple ...

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become a ...