Basque Cheesecake is a creamier, caramelized alternative to the American classic. The burnt top is a perfect balance to the ...

This easy Basque Burnt Cheesecake has an unbelievable texture and taste and a beautifully rustic appearance. It is the perfect choice if you feel intimidated by making traditional cheesecakes; it is ...

Burnt Basque cheesecake has become incredibly popular of late – it's even featured on Bake Off. (Getty Images) During last night's episode of The Great British Bake Off, contestants were tasked with ...

Recently, I wrote about a paella fundraising dinner to benefit the Santa Cruz Symphony. Joan Moore emailed to say that burnt Basque cheesecake is the perfect dessert for a Spanish-themed meal. Burnt ...

3) Line the pan with 2 sheets of parchment paper, in such a way to make sure it comes about 2 inches above the pan 4) Place the pan in a baking sheet 5) Using a hand mixer, in a large bowl cream ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

Current hours are Thursday – Sunday, from 8 am until 2 pm. Preheat the oven to 400°F, with the rack in the middle. Press scrunched parchment paper into a 6-inch springform pan. Using a kitchen stand ...

Move over New York cheesecake. The popular, in-demand, buzz-worthy cheesecake of the moment hails from Spain, has no real crust and is served, ahem, burnt. Ever had Basque cheesecake? You're in for a ...

Basque cheesecake, also known as "Burnt Basque Cheesecake," originates from the Basque region of Spain. It’s a crustless cheesecake with a distinctively and intentionally burnt top, which gives it a ...

During last night's episode of The Great British Bake Off, contestants were tasked with baking Basque cheesecake – a baseless, deliciously creamy dessert with a "burnt" caramelised crust. Originating ...