There's a big difference between a "good" burger and a "bad" burger — and, often, those "bad" burgers are lacking one key thing: moisture. Think about it. Imagine the best burger you've ever eaten, ...

Who doesn't love a good burger? Whether you prefer a succulent smash burger; a thick, loaded burger piled high with toppings; ...

When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The chef, author and James Beard Award-nominated documentary ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

*Few summer traditions are as satisfying as firing up the grill for a juicy hamburger. While making a great burger isn’t rocket science, a few key techniques can make the difference between average ...

Chef Dee Rolle, the executive chef at The Edison in Disney World, said her top tip for making a perfect burger is to not squish the burger patty.

May is National Hamburger Month, and Shannon Heupel recounts his experience as a burger taste tester for the Montgomery Advertiser's 2017 MGM Burger Bash. Here are seven unique burgers from the ...