The World Association of Chefs Societies' Culinary Certification Award validates chefs, cooks and culinary educators' capabilities and knowledge on a global scale. Aiken chef Greg Mueller is now one ...

When celebrated chef Chris Galarza decided to pursue his executive chef certification, he knew he wanted to complete his test menu in an all-electric kitchen. "It was at Phipps Conservatory. They have ...

The chefs are now among only 68 culinary professionals to hold the distinction, the highest level of certification a U.S. chef can receive ST. AUGUSTINE, Fla. & LIVONIA, Mich.--(BUSINESS WIRE)--After ...

The American Culinary Federation (ACF) has awarded the certification of Certified Executive Chef (CEC) to Amelia Ruiz, an assistant executive chef with Campus Dining and Shops, after she passed her ...

Earning the title of Certified Master Chef, the highest level of accreditation from the American Culinary Federation, is no easy feat. In fact, there are only 67 chefs in the U.S. who have gotten the ...

Culinary specialists (CS) from Navy Region Southeast gathered at Naval Air Station Jacksonville (NAS Jax) to prepare for a chef certification exam. For 10 days, the CSs studied and practiced for the ...

Bobby Flay had zero experience with many culinary staples of the American Southwest when he fell in love with the flavors and ...

Auguste Escoffier School of Culinary Arts , a leading accredited provider of online and campus-based culinary training and education, is pleased to announce the appointment of Certified Master Pastry ...