It works with every style of pasta salad.

Choosing the right pasta shape is a good place to start. Shapes with ridges, twists or curves tend to hold onto dressing ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared a 20-minute pasta recipe that's perfect for ...

It's all about the seasoning and you'll need to use more than you think.

From pesto to no-cook tomato sauce pasta, these effortless weeknight pasta dinners celebrate peak summer produce like ...

Carbone is one of the hottest restaurants in New York City, and it's almost impossible to get a table. But you don't need a reservation to whip up some of Mario Carbone's dishes at home. I asked the ...

Rome is famous for its four classic pastas: cacio e pepe, gricia, amatriciana and carbonara. But there's actually a fifth pasta that combines the best elements of these four — and, according to one ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Although it’s often ...

A viral video showing how nine Food Network chefs salt their pasta water has gotten people talking – and prompted questions about just how much salt a person should be using when making spaghetti. The ...