On Episode 10 of “Top Chef: Wisconsin,” the contestants were tasked with putting their own spins on the classic Door County fish boil. The six remaining chefs would serve their dishes to 100 guests ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on either side ...

Let me start by saying, there's not a lot of middle ground when it comes to fish tacos. Unlike burgers and other handhelds that can fly under the radar as passable, edible and acceptable, fish tacos ...

"What have you got that's weird?" is a question executive chef Michael Nelson wants to hear more often from GW Fins dinners. The "weird" dish might be "ribs" made from swordfish or "tacos" made with ...

With summer here, bring the beach back home and to the dinner table. With summer here, bring the beach back home and to the dinner table with chef Mike Wiley's fish sandwich. Featured in his new book, ...

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Antonio Brown has been named in numerous lawsuits over the past year, and the most recent was filed by a chef who claims the Raiders wide receiver owes him nearly $40,000. The story behind the falling ...

Dabiz Muñoz, a Michelin star chef born in Madrid, Spain, is considering adding "fish semen" to his restaurant’s menu after he made a trip to Japan, according to the New York Post. Muñoz learned about ...