The topic was chicharon, deep-fried pork belly and rind, with Claude Tayag presiding in an event at Unilab’s MusKKat (Museo ng Kaalamang Katutubo). Tayag is a chicharon connoisseur who documents every ...
There’s chicharon made from pig’s intestines which Filipinos fondly call chicharon bulaklak (translated, it means pork rind flowers). The joke goes that one time when Erap was asked what’s the ...
SANTA MARIA, Bulacan, Philippines — When “chicharon” (fried pork rinds) makers in this town took a hit due to lockdowns at the height of the COVID-19 pandemic, quick-thinking local government ...
Seafood City is more than a Filipino supermarket in Chicago; the store and food court anchor a shopping center with some of the biggest brand-name bakeries and restaurants from the Philippines. A lot ...
For those searching for a healthier, plant-based alternative to crunchy pork chicharon, local business Shirley’s Just Vegan may just have what you need – vegan “chicharon vaboy,” made from 100% ...
Make this your preferred source to get more updates from this publisher on Google. Most Filipinos have a fondness for sinfully delicious snacks like the crispy chicharon. But some Pinoy entrepreneurs ...
TUGUEGARAO CITY, Cagayan, Philippines — At least 60 sacks of chicharon (pork crackling) feared contaminated with African swine fever (ASF) were seized from a bus passenger in Barangay Villa Quirino, ...
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