You don't have to go out to get a tasty Chinese-inspired meal. We compiled some tasty options you can whip up at home.

Transform leftover, day-old rice into a quick 15-minute Chinese Chicken Fried Rice with this simple recipe from Kikifoodies.

Discover how to make a delicious Tomato Egg Stir-fry with this step-by-step recipe. We walk you through preparing fresh ...

When Francis Lam, a former New York Times Magazine columnist, scoured the Internet for recipes, he found a longing for connection through food among the comments: People, he wrote, “coming to someone ...

Add Yahoo as a preferred source to see more of our stories on Google. From spring rolls to crispy noodles – recreate your Chinese takeaway at home - Sam Folan As a third-generation Cantonese chef who ...

Just the other week, I was tired and hungry after a long day and my husband and I decided that takeout would be quicker than scraping a meal together. We put in an order for Chinese and went to relax ...

Bill Poon, the chef who changed everything we thought we knew about Chinese food - IN FOCUS: From the Playboy Club to a ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

From the Playboy Club to a Michelin star, Bill Poon – who has died aged 81 – spent three decades dismantling Britain’s prejudices about Chinese food one dish at a time, writes Hannah Twiggs ...