Chocolate magic shell does seem like something of a miracle. A saturated fat (usually coconut oil) and chocolate are melted and stirred together, and the shiny sauce is poured over something cold ...

Microwave the chocolate and oil in a 2-cup measuring cup or small bowl at 50% power until completely melted, stirring every 30 seconds. Allow to cool to room temperature before using. The magic shell ...

I aspire to be one of those people who can pull off a fun dessert on a whim. We keep ice cream on hand at all times, and when I serve it on its own, I often want to zhuzh it up a bit. Alas, I almost ...

In a microwave safe bowl, combine the chocolate chips and algae oil. Heat for about 1 to 2 minutes, stirring every 30 seconds, so that the chocolate doesn’t burn. Once the chips are melted and blended ...

Chocolate makes cozy days even better, and these 25 recipes are like a dessert hug. They’re perfect for when you need something comforting yet a little fun, whether it's a quick snack or a baking ...