These tinned clams from Siesta tasted so fresh they won a tinned-fish taste test. Here’s why they’re worth it—and perfect for ...

If you see this restaurant on your next trip to Florida or New York, make sure you order the fried clams. Here's exactly ...

When the disco clam, a bivalve with a flashing light display, is faced with the predatory power of the punching mantis shrimp, things get interesting. Marine biologist Lindsey Dougherty explains the ...

Ring in the new year with some razor clams as the Washington Department of Fish and Wildlife shellfish managers approved ...

Researchers at the University of Hawaiʻi at Mānoa’s Hawaiʻi Institute of Marine Biology ToBo Lab studied giant clam ...

Village managed reefs in American Sāmoa kept giant clam populations stable for 30 years better than federal reserves.

Pépin's clam fritters bring back fond memories of going clamming in the sea. His recipe includes garlic, jalapeño, and clam juice. "For a nice apéritif, clam fritters in my style." “I live by the sea, ...

PISMO BEACH, Calif. — Pismo Beach loved its clams. More than a century ago, farmers with horse-drawn plows would comb the sand and haul the clams off by the wagon-full. The meat was fed to the hogs.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Randazzo’s Clam Bar is not only one of the city’s best Italian restaurants, ...

From Manhattan to New England, clam chowder is known for its competing varieties as much as for its comforting briny flavor. It seems every state on the East Coast has its own take on the popular soup ...