This cowboy clam chowder is simply too good to be true! It is absolutely loaded with flavor like you have never had before!

New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers added ship's biscuits to thicken it and were also ...

Ina Garten’s secret to really good clam chowder? Nothing surprising, just a handful of simple ingredients that make all the difference. While making her East Hampton Clam Chowder recipe, the Food ...

From rugged shorelines to cozy cafes, these Oregon spots pair ocean views and comforting clam chowder perfectly.

The greatest clam chowders usually come from a dockside restaurant, but if you don’t live in a Lifetime movie, you might not have access to one. The next best thing on a rainy day is the canned stuff.

Don’t let the picture fool you. That clam chowder ramen does actually have clams in it. That’s just one of the deft, subtle ...

The event aims to showcase "some of the region's top culinary talent" by featuring notable chefs and New England food vendors ...

You don’t have to be a Bostonian to revel in chowdah. Clam chowder is every bit as beloved on the West Coast, where chefs at waterside restaurants — and more than a few inland — pride themselves on ...