A huge bowl of mussels soaking in rich, flavorful sauce with a side of herbaceous frites is my go-to dish at any French restaurant (despite Anthony Bourdain's mussel-ordering advice). But mussel ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with mussels recipe.

Mussels are usually eaten whole. Eating in one bite is normal and polite. Shells are part of the eating process. Keeping ...

To prepare guitar spaghetti with cuttlefish ink, mussels, and prawns, start with the fresh pasta: on a work surface, mix all-purpose flour and semolina flour (1). Form the classic fountain and pour ...