Celebrity chef Adam Richman stops by the TODAY kitchen to share his expert tips on properly cleaning and prepping clams this summer. He then shows off his simple grilled clams recipe and follows up ...
Last week, our own Sarah DiGregorio taught us how to get cheap oysters and bubbles and shuck the oysters. This week, in our final cooking tip from Buddakan (75 Ninth Avenue) Exec Chef Lon Symensma, we ...
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