If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Eggs and cod are a time-honored marriage of textures and tastes. The starting point for this dish was the grand aioli of Provence, which features a robust aioli with crudités and cod. When you serve ...

On the table, cod and haddock are remarkably similar: both have firm, flaky and mild-tasting white flesh. Cod and haddock work equally well in the recipe below — and, in fact, in most any recipe. Both ...

Buttery fish with a fresh sauce made of red peppers and almonds is the perfect weeknight dinner from Chef Jyll! Heat butter and olive oil in a large non-stick pan over medium high heat. Sprinkle each ...

This video shows how to make teriyaki cod, a light and flavorful Japanese fish dish. Cod fillets are coated in cornstarch, pan-fried, and glazed with a sweet and savory teriyaki sauce made from soy ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

2 pieces of skinless white fish pieces 4-5 ounces each at least 1” thick lightly with salt and pepper. For the sauce, peel and chop the shallots as fine as you can. Add the white wine vinegar to a ...