A stable cold room environment is essential for the safe storage of many types of products. Even slight fluctuations in temperature or humidity can compromise product integrity, making precise cold ...

That separation isn’t just annoying — it increases the risk of rancidity, which alters flavor and nutritional value. Refrigeration slows oxidation, keeps oils stable, and preserves the nutty taste far ...

Refrigeration is important for maintaining a proper, unbroken cold chain. Using dairy as an example, after cows are milked, their milk is pasteurized and rapidly chilled. Once the milk has been ...

Forget labs or data centers. The true mission critical infrastructure of American life is the 3.7 billion square feet of big, boxy refrigerated warehouses that have recently become a real estate asset ...

In the cold and frozen food sector, tremendous growth combined with a serious shortage of capacity is severely constraining companies today. “The frozen food market is currently experiencing ...

The Cryosolar solution consists of a 20-foot or 40-foot container equipped with a plug-and-play PV system installed on the roof. It has 180 mm thick insulation and 10 to 35 cubic metres of storage ...

For marketability and for shelf-life, keep certain crops out of the same space. Onions affect the taste of apples and ...

GREENFIELD — PL Cold, a division of Progressive Logistics (PL), debuted their 300,000-square-foot cold storage facility Thursday morning in Greenfield, right off the corner of CR W 300N and CR N 400W.

Quantum has long been involved in cold storage (object storage, tape and backup appliances), its high speed file system (StorNext) and intelligent NAS. With recent acquisition of CatDV media asset ...