You'll want to add this overlooked, nutrient-packed vegetable to your diet after reading what these chefs have to say.

Are you losing flavor when you cook beets? Stop chopping early and keep the skin on to protect their color, nutrients, and ...

Sally Jones is a writer and editor living in New York City. She has worked at many websites including iVillage, Ladies Home Journal, More, Parenting, Cosmopolitan, The Knot and YourTango, in jobs ...

1. In a pot on high heat add the beets and cold water. 2. Bring the beets to boil and cook for about 1 hour and 30 minutes or until the largest beets are cooked all the way through. 3. Remove the ...

In our final recipe in the Cooking with CURE series, our oncology dietitian friends at the John Theurer Cancer Center provide an interesting twist on the classic hummus recipe. They may sound strange ...

Description: This week I am going to show how to cook beet greens. Many people throw away the leaves and stems of vegetables that they buy in the grocery stores not realizing that these greens are not ...

Discover 8 healthy and delicious beetroot recipes perfect for the monsoon season. From comforting soups and khichdi to ...

Serve this spicy, earthy dip with bread, crackers, or raw veggies. Step 1In blender on low to medium speed, puree beets, walnuts, horseradish, yogurt, lemon juice, oil, 1/2 teaspoon salt, and 1/4 ...

I know I’m not the only one who grew up on waterlogged canned beets, which definitely predisposes a person to dislike the vegetable. The vacuum-packed, shelf-stable cooked beets are not much better.

Research suggests beet juice may help speed post-workout recovery. These simple, flavor-forward ideas help the earthy drink go down smoother. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...