Ground beef is the kind of dinner shortcut that still tastes like you tried. It browns fast, plays nice with any spice, and ...

Don't treat your ground beef like a stir-fry -- be patient and follow these cooking tips to achieve tender, perfectly browned ...

Feeling down, hungry, and not motivated to cook? Make this potato and ground beef casserole with pointed cabbage!

Whether you want to replace sour cream in a recipe or turn a dish from thin to creamy, reach for this one common ingredient ...

Spaghetti and meat sauce is probably one of the most cooked meals in the country. Pasta is cheap and filling, and ground meat is the most economical way to feed your family beef as the price keeps ...

Curious to see what everyone else is saving to MyRecipes—our free tool for saving and organizing your favorite recipes? Here’s a peek at our readers’ most-saved ground beef recipes of 2025 so far. And ...

Forming the base of countless dinnertime favorites, ground beef is a versatile fridge staple that brings plenty of heartiness and rich, savory flavor. This trusty ingredient is made by passing various ...

CEDAR RAPIDS, Iowa (KCRG) -Whitney Hemmer talks about ground beef in this week’s Fareway Cooking Segment. Ground beef is described by its lean-to-fat ratio and you’ll typically find 80/20, 85/15, 93/7 ...