Seafood can seem tricky when you are worried about overcooking shrimp, drying out salmon, or choosing the wrong preparation.

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

To make the Blan Tjang blend the apricot jam, chilies, garlic and vinegar together and set to one side. On a pre-heated pan, sear the mackerel fillets on each side and cook for a minute turning over ...

Restaurant seafood sounds great until the bill, the reservation, and the timing get involved. These 23 recipes cover the ...

A traditional Irish recipe taken from My Wild Atlantic Kitchen: Recipes and Recollections, by Maura O’Connell Foley. The fillets have a naturally oily flesh, and the crunchy oat crust adds a pleasant ...

Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...

Place the elderflower cordial, white wine vinegar, and olive oil in a small saucepan and bring to the boil. Then remove from the heat and add the fresh gooseberries. Set aside and allow it to cool; ...

Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...

The answer to your dinner prayers, Fried Spanish Mackerel Nuggets are first marinated in buttermilk, breaded in a spicy cornmeal mixture, and then fried to perfection. With their crispy golden crust, ...