BROOKLYN, NY. — Expect to see global flavors continue to influence menu trends, artificial intelligence use to alter dishes and menus, and protein and GLP-1 drugs reshape restaurant offerings in 2026.

Air fryers, popcorn machines, tinned fish, and other ways bars create a memorable menu, minus a kitchen. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. The COVID-19 pandemic brought about many changes in the fast-food industry, including the removal of ...

The dominance of chicken burgers at fast food chains highlights America's love for poultry. But what explains the lack of ...