Dutch oven ribs cooked over an open fire. Tender, juicy, and falling off the bone, these ribs are a flavor explosion. Watch ...

In this episode, catch and cook a redfish over an open fire. thanks again to Mike, Paul, Sharon, and Sue for letting me tag ...

Hatchet Hall in Los Angeles used traditional American open fire techniques to cook food. We popped into the kitchen to see how the live fire works, how the chef keeps it burning at over 1,000 degrees ...

Karl Hess is a writer, comedian, and tireless sandwich advocate. He lives in Echo Park, Los Angeles. Camping season means it’s time to pack the car, gather friends and loved ones, and head boldly ...