CookUnity co-founder and CEO Mateo Marietti was born and raised on a farm in Argentina, so he’s experienced firsthand what the phrase “farm to table” truly means. With his company, the overarching ...
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...
The company secured up to $250 million in non-dilutive funding from General Catalyst to accelerate customer acquisition, brand expansion, and chef partnerships across North America. CookUnity´s ...
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