Once upon a time, regular milk was defined as milk with cream at the top. That changed with one major industrial process.

Homogenization is the name given to any of the processes used to make a mixture of two mutually non-soluble liquids the same throughout. To achieve this, one of the liquids is altered to a state ...

Research carried out at the Texas A&M university shows how increasing the pressure during the milk homogenisation process could improve dairy industry consumer products of tomorrow, claim scientists ...

The Manufacturer visited First Ireland Spirits, a leading Irish Cream manufacturer in the heart of rural Ireland which aims to lead the herd, not follow it. The Irish Cream category may have been ...

Homogenization is vital in many industrial processes, including food, cosmetics, and pharmaceuticals. High-pressure homogenization and sonication are two widely used homogenization techniques. However ...