It took me many years to feel brave enough to make my own crispy spring rolls. I always thought it was a lot more difficult than it really is. I also found myself dissatisfied with the ones I ordered ...

Add Yahoo as a preferred source to see more of our stories on Google. Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck ...

Learn how to make Crispy Japanese Harumaki, golden spring rolls filled with juicy pork, cabbage, shiitake mushrooms, bamboo ...

Leftover rotis are one of those everyday kitchen realities we all pretend we'll deal with later. They sit neatly stacked in the fridge, too precious to throw away but not exciting enough to reheat ...

Crispy spring rolls filled with spicy ramen noodles and vegetables ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) Spring rolls or eggrolls can be filled with ...

Chef Sangwan Jeruchai and Chef Joy Sunisabatsibi's crispy Egg Spring Rolls with veggies and mung bean noodles are inspired by Thai cuisine. The prep takes a little time. But the rolls can be made over ...

8 to 12 spring roll wrappers (available in frozen foods section of grocery stores and at Asian markets) 1 bunch fresh spinach, rinsed 24 ounces of fresh salmon, cut into 8 to 12 finger-length pieces, ...