Add half teaspoon of garlic powder, onion powder, or paprika to the batter. Stir in a few tablespoons of cornmeal for added crunch. Season the batter with Italian herbs and serve with marinara sauce.

Arizona has become a surprising hotspot for authentic fried chicken, where generations of families have perfected their ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe. So often, ...

It seems like everyone has an air fryer these days, whether it's for convenience or health reasons. You can cook practically anything in them, though some things turn out better than others. Since ...