“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

1 cup heavy cream (whipping cream) 1 1/3 cup chocolate chips 1 cup whipping cream 2 tbsp granulated sugar Pour 1 cup whipping cream into a bowl of a mixer with whip attachment or deep bowl to use with ...

Want to be the star of Christmas dinner this year? These festive desserts will have your family singing your praises before ...

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...

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