Sandy Dawes, a new lawyer, used to dine out four times a week with her husband, Chris, a Ph.D. candidate. Now it's once a week, at most, as rising prices, student loan bills and car payments have ...

It's a super common and demotivating scenario. We think the formula is simple: "eat less = lose weight." And yes, it's a crucial part of the equation, but it's not the only one! There are many other ...

As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, ...

A new study compared the effects of eating minimally-processed foods versus ultra-processed foods. The findings offered a few surprises. A new study compared a diet of minimally processed foods with a ...

Gaining weight while eating less ranks among the most confusing and frustrating experiences anyone can face. You cut back on portions, skip the snacks and feel like you’re doing everything right, yet ...

Consumers are shifting into value mode, eating out less and prioritizing cost savings, which benefits grocers like Kroger. Kroger’s valuation is reasonable, with a PE ratio below the sector median, ...

When money is tight, eating out is usually the first thing you say you’ll cut. Then real life shows up: late work, kids’ practices, a dirty kitchen, and suddenly the drive-thru or pizza place feels ...

You might want to grab an extra handful of your favorite bar snack. A new study suggests that a simple, everyday food can supercharge blood flow in your brain — a vital function that tends to weaken ...

Shoppers are buying more branded grocery items in the UK, seeking cheaper ways to treat themselves at home rather than spending more to eat out. Sales of branded goods like confectionery and soft ...