Personal finance and nutrition experts share simple strategies that make it possible to eat out without spending a fortune.

Ted Kalathas has been in business long enough to know what it takes to keep the doors open at Theo’s Bar & Grille in Lower Allen Township. Lately, he’s noticed some diners skipping the $30 and $40 ...

The Canadian restaurant industry faces a major turning point as shifting habits collide with intense economic pressure. A perfect storm of rising costs and shrinking budgets has left many operators ...

Rising costs are making life feel tighter for many Americans. Inflation, higher food prices and growing debt burdens have all eaten into budgets, and young adults especially are feeling the squeeze.

When money is tight, eating out is usually the first thing you say you'll cut. Then real life shows up: late work, kids' practices, a dirty kitchen, and suddenly the drive-thru or pizza place feels ...