Standard cream sauces lack structural integrity. They break easily. I wanted to build a stable miso pasta framework using the ...

A thin sauce can ruin an otherwise immaculate meal. It happens to everyone. You spend an hour prepping, only to find a pool of watery liquid on your plate. Most home cooks panic, but the solution ...

Membrane emulsification is a low‐energy, versatile approach to generating highly uniform droplets by pressing one liquid phase through a porous membrane into a continuous phase. Control of pore size, ...

Unless you're looking for something specific, re-packaged salad dressing is an unnecessary expense. With a few ingredients you probably have anyway and an understanding of emulsification, you can go ...

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