2. Place the salmon in a baking dish that fits the salmon snugly (about 8 by 12 inches or 9 by 13 inches) and season the ...

Scrambled eggs are one of the most common breakfasts in America, but they’re also one of the easiest to get wrong. Cook them ...

Experts on the Specialty Food Association Trendspotter Panel scouted the June in New York for products, flavors and innovations that show where industry − and food consumers − is headed. The panel ...

It’s natural to assume that cooking an exquisite dish requires years spent in culinary school or working in fancy restaurants. But in reality, all you need are a few simple hacks to make you come off ...

Beef tenderloin is a holiday classic, and for good reason — it makes for a transcendent meal. It is, however, pricey and tricky to get right because you need to nail the timing so it doesn’t overcook.

Long ago, I had the great opportunity of working with James Beard. He was born to be a cook, and a very fine one. He believed in teaching cooking with a hands-on approach. Among many recipes that we ...

After cooking at some of the most lauded restaurants in the country, including three-Michelin-starred Daniel and the French Laundry, chef Scott Nishiyama says he’s ready to have some fun. And though ...

Matthew Creach has gone all in. Again. When he opened his first restaurant, Fancy’s Southern Café, in Fort Myers in 2012, he put everything he had into it — physically, emotionally and financially. “I ...

There are infinite ways to eat eggs, and there are even multiple ways to scramble them. But you simply can't beat (egg-whisking pun intended) a method that takes less than a minute and results in a ...