The term chowder usually brings to mind a steaming bowl of thick and chunky soup, often enriched with a generous amount of whole milk, or even cream. It’s that last part that can dishearten the ...

In a large Dutch oven over medium-low, cook the bacon until browned, about 10 minutes. Add the onion and cook until softened, about another 10 minutes. Add the garlic and thyme and cook until fragrant ...