The global fish processing industry is undergoing a rapid technological transformation as processors seek to maximize yield, reduce labor dependency, improve traceability, and enhance product quality.

The A Guide to Small-Scale Fish Processing Using Local Kitchen Facilities brochure is an overview of what a fish producer thinking about small-scale fish processing needs to know. The overview ...

The aquaculture industry in the Midwest region of the United States has limited or no access to economically feasible seafood processing infrastructure for farmed seafood products, leaving producers ...

There was a time when San Pedro was awash in the pungent smell of tuna fish. During commercial fishing’s heyday in the Port of Los Angeles, 16 canneries operated across the harbor on Terminal Island, ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. The community of Île ...

The government is going to establish a dried fish processing centre in the southeastern coastal district of Cox's Bazar by spending nearly Tk 200 crore in order to facilitate increased production of ...

A new Delegated Regulation jeopardises the fish processing industry. To avert risks to food safety, quality, and industry competitiveness, Polish and Danish fish processing associations urge European ...

CABARROGUIS, Quirino (PIA)- – The Bureau of Fisheries and Aquatic Resources (BFAR) Region 2, through its Provincial Fishery Office, recently launched two fish processing centers for family-based ...