To get to the bottom of it, they looked at the fish’s anatomy and physiology and discovered something curious in their gills.

The ancient evolution of fish mouths could help solve a modern source of plastic pollution. Inspired by these natural ...

Fish sticks, for many a dinnertime staple, cast an environmental shadow. Fisheries contribute 4% of agriculture's 10-to-32% contribution to Green House Gases. And given those ranges, it should be no ...

For this episode of “For Science!” we explore the concepts of solubility and density using the “floating fish” experiment. Because dry erase markers are created to not stick to surfaces, it is made ...

There were some real eye openers within these assessments. Peter Tyedmers of Dalhousie University in Halifax, Nova Scotia, focused on greenhouse gas — aka GHG — assessments of fish production ...

For over 50 years now, scientists have known that, despite their reputation, not all fish are cold-blooded. Some shark and tuna species, the white shark and the Atlantic bluefin tuna, have evolved the ...

The Western Native Trout Campaign, an environmentalist coalition spearheaded by The Center for Biological Diversity, issued a report last November calling for the preservation of all roadless areas in ...

Up front, Holly Ingraham cautions that “I’m not an environmental scientist.” Say what she wants, this molecular biologist really is. Even if her training and the focus of her work is the machinery and ...

Scientists discovered that Neolamprologus savoryi fish use punishment to encourage offspring to cooperate in brood care, revealing advanced cognitive abilities previously thought unique to higher ...