As more consumers seek locally sourced products to connect with the land, many farmers and ranchers are stepping up to meet demand. The market for direct-to-consumer beef has grown substantially ...

Even trace allergen exposure can trigger life-threatening reactions. Food processors must pair strict cross-contact prevention with first-aid readiness to safeguard both workers and consumers. Food ...

A new study shows that blue light kills both dried cells and biofilms of Listeria monocytogenes. "These results contribute to advancing our understanding of the potential of blue light to treat inert ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

Capital investment of $74.5 million will increase processing capacity from 800,000 birds per week to about 1.1 million at ...

This story is reported by South Dakota News Watch, a non-profit news organization. Find more in-depth reporting at www.sdnewswatch.org. WALL, S.D. –The 2,400 square-foot Wall Meat Processing plant is ...