Fill a large pot with water and bring to a boil. Add 2 tablespoons salt. Meanwhile, line a baking sheet with parchment paper. Cut broccoli florets from stalk. Trim ½ inch off stalk to remove dry, ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

Rich lamb ragu is a comforting dish that embodies the essence of Italian cuisine. This recipe features Fusilli al Ferretto ...

Spinach, sun-dried tomato, and walnut pesto coat whirly pasta in this recipe from F&W's 1998 cookbook, Quick From Scratch Soups & Salads. Molly McArdle is Food & Wine's Updates Editor. She has written ...

NEW YORK (WLNY) --Most of us want to live greener lives. But when it comes to daily waste, a lot of it comes from our kitchens -- especially in New York City with an absence of compost bins and ...

Fusilli and blistered tomatoes in a spicy, tangy-sweet red Thai chili sauce are topped with a juicy baked salmon fillet in our quick and easy fusion recipe.

The pasta in this quickly made dish is part of an enterprising combination with a hearty meat-and-vegetable sauce. Lamb is featured in the original recipe, but turkey could be substituted, for a ...

In another culinary video, Giada and Jade made Buldak Ramen, a brand of instant noodles popular on TikTok. In March, De ...

This summer I was all set to write a love letter to a new small-batch pasta brand coming out of Rockford called Valentino Pasta. Its namesake, Jeff Valentino, had given me a bag of his creste di gallo ...