THE SPICE OF LIFE: The two basic categories of garlic are hardneck and softneck, and there are numerous varieties running the flavor gamut from mild to spicy-hot. “Garlic can be hot or spicy,” says ...

The best approach is to incorporate both into your diet. For garlic, some evidence suggests that consuming 1-2 cloves of ...

Cheap, easy and good. It’s the ultimate goal of any weeknight meal. Which is why a one-pot dinner of roasted chicken and veggies is an obvious winner. Whole chickens are nearly always less expensive ...

Root vegetables are the edible parts of plants that grow underground. Some common examples include carrots, sweet potatoes, and bulbs, like onions and garlic. Root vegetables are highly nutritious, ...

Garlic and ginger are both famous for their health benefits. Decades of scientific research have shown that these popular ingredients have anti-inflammatory and antioxidant properties and may offer ...

Golden and crispy, lotus root fritters with garlic sauce offer a satisfying crunch with a mild, nutty flavor. Coated in a light tempura batter and fried to perfection, these delicate lotus root slices ...

Now that we are moving into the cooler weather of October, it’s time to start seriously thinking about your fall vegetable garden. If you don't keep your vegetable garden productive through the winter ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Q. Will the garlic I plant ...

Fred Thaxton rarely ate garlic growing up. Then, he married a woman of Italian ancestry, “and my wife’s putting garlic on the eggs in the morning,” he said with a wry smile. Thaxton became a convert.