From cozy soups to spiced cookies, zippy salads to icy cocktails, these recipes showcase the root’s full range — fresh, fiery, and endlessly versatile. Molly McArdle is Food & Wine's Updates Editor.

We may receive a commission on purchases made from links. Ginger — the spice of life provides a splash of heat to your favorite soups, curries, and stir-fries. The pseudo-root (which is not actually ...

We could sing the praises of ginger paste. For starters, it's so much more convenient than fresh — it lasts longer and requires no prep work, as opposed to carefully peeling then mincing the fibrous ...

TL;DR: Ginger is safe to use, even after it sprouts. Sprouted ginger is typically safe to eat: Unlike potatoes, sprouts on ginger are a sign of age, but they do not contain harmful compounds. Texture ...