Making hay is an expensive process and poorly maintained equipment can add unwanted expenses and downtime, said Dirk Philipp, assistant professor for the University of Arkansas System Division of ...

Vermeer Corporation, Pella, Iowa, continues to push boundaries in hay and forage innovation with the launch of eight new hay tools for 2026—led by the all-new ZR-2200 self-propelled baler, a ...

The introduction of the new hay tools continues to demonstrate Kubota’s commitment to the agricultural market and positions the company as a full-line hay product supplier. “Our entrance into the hay ...

Photo by David Freeze - Lewis and Harrison take ceremonial ride atop the last load on the way to the barn. Rowan and surrounding areas have been busy with a bumper spring hay crop for the last two ...

As the saying goes, ‘Make hay while the sun shines.’ Hay making is the process of turning green, perishable forage into a product that can be safely stored and easily transported without danger of ...

Missouri ranks eighth in the nation in hay production, producing 4.83 million tons per year, according to the Missouri Department of Agriculture. Hay is a major feed for beef production and other ...