Extra virgin olive oil 30 g Lemon juice 1 Parsley 1 mazzetto Fine salt q.b. Black pepper q.b. To prepare the octopus in a pressure cooker, first peel the onion. Then cut it into pieces, along with the ...

To prepare the lasagna with octopus ragù, start with the Cherry Tomatoes Confit: wash and halve the cherry tomatoes, distribute them on a baking sheet lined with parchment paper with the cut side ...