When it comes to eating meat, it sometimes seems impossible to strike a balance between doing the right thing for your body, and for the planet. Now, a team of environmental scientists has calculated ...

Meat consumption equivalent to less than two chicken breast fillets per week can be considered sustainable for the planet, a new study estimates. Researchers have been calling for reducing meat ...

The tips come from a “do more” list that Mayor Mike Johnston’s administration posted as part of its $3 million marketing campaign that aims to persuade residents to help the city reach its climate ...

It’s no secret that diets containing high quantities of meat are not great for the planet. In fact, a study published a few years back found that meat accounts for nearly 60% of all greenhouse gases ...

As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Deep in the halls of the engineering school at Columbia University, professor Hod Lipson and his former student Jonathan Blutinger are reimagining how meat is made. In 2022, they developed a device ...

Deli meat sandwiches have been an easy lunch option for decades, allowing people to grab and go during a busy day. But a series of studies have linked processed meats like deli meats to a higher risk ...

When a group of leading scientists and nutrition experts unveiled a global diet plan several years ago, few expected it to ignite one of the fiercest food debates in recent memory. Their central ...