Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

Curate a Christmas goose dinner menu with recipes representing British, Danish, French, and German holiday traditions, from roast goose three ways to accompanying chestnuts and potatoes to bûche de ...

Goose was so important in the Victorian-era people would save - and save - for the big day, often joining the equivalent of modern-day Christmas club accounts to afford a plump, juicy bird. And ...

In the United Kingdom and Europe, roast goose is a popular choice for the Christmas dinner centerpiece. At Jack & Charlie's 118 in New York, Chef Ed Cotton is celebrating that tradition with a ...

Goose was so important in the Victorian-era people would save — and save — for the big day, often joining the equivalent of modern-day Christmas club accounts to afford a plump, juicy bird. And ...

Goose for me always seemed like a Christmas feast from days of yore, something special, slightly old-fashioned, and honestly, a little terrifying to prepare. Even though I love using goose fat for ...