Squid may be one of the tastiest seafoods in the kitchen, but it's also one of the most frustrating for those who try to prepare it at home. That's because many people have experienced the same ...

It's happened to all of us. The delectable-looking plate of what should be crispy fried calamari winds up having the consistency of breaded rubber bands. Squid isn't too difficult to cook perfectly as ...

Add California squid to the short list of seafood that we can eat without guilt. It's plentiful, inexpensive, low in fat, relatively local and fished in a sustainable manner. Besides that, it tastes ...

I say squid, you say calamari. Whatever you want to call it, this tentacled mollusk might just be the most delicious, healthiest — and easiest — protein you're probably not cooking. Fried calamari is ...