Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

Eating fewer ultra-processed foods can help you better understand what’s in your food and how it’s made. Many foods that seem healthy, like flavored yogurt and plant-based milk, are actually ...

A major study has found that one particular food are associated with more than 30 health conditions, including cancer and ...

Ultra-processed foods (UPFs) have become public enemy number one in nutrition debates. From dementia to obesity and an epidemic of “food addiction”, these factory-made products, including crisps, ...

Most people picture ultra-processed food as the obvious stuff: the fluorescent-orange cheese puffs, the drive-through burger, ...

The nutritional epidemiologists and other scholars who have led this push in public health are out to challenge an entire ...

New research suggests the health risks of ultra-processed foods may stem from more than their sugar, salt, and fat content.

Sarah covers how industries like food and tobacco affect Americans’ bodies and minds. Her interests include ultra-processed foods; smoke-free tobacco; and wellness trends like perimenopause products ...

"You can't necessarily salad your way out" of this snacking habit, one doctor noted.

In a small randomized controlled trial, people lost twice as much weight when their diet was limited to minimally processed food compared to when they switched to a diet that included ultraprocessed ...